It was an evening of macarons and merriment at the Ritz-Carlton Georgetown when an intimate group was introduced to Pastry Chef Arnaud Chavigny.  The French chef charmed everyone with his smile and made crepes to order for all - the brown sugar and Grand Marnier crepe was simply divine!  Along with a charcuterie table and flowing champagne, a real fire roaring, and a trio providing background music, the lobby of the Ritz-Carlton Georgetown was positively cozy.  

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